Title: Vegetarian Chocolate Cake (Courtesy of Kathy Kuehn)
Categories: Polkadot Tidge Vegetarian Cake
Yield: 1 Cake

IN A 9X9 BAKING PAN, MIX
1 1/2	c	Flour
3	tb	Cocoa
1	ts	Baking soda
1	c	Sugar
1/2	ts	Salt
WHEN THAT IS MIXED, ADD
5	tb	Cooking oil
1/2	tb	Vinegar (or less, the recipe calls for 1.0, but I cut it bac
1	ts	Vanilla
1	c	Cold water

Mix this *well*. If you don't, you will get pockets of vinegar (yuck)

Bake @ 350 F for about 30 minutes (or until done)

This is a very quick, no animal product chocolate cake. It keeps well too.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR By fatfree-request@fatfree.com on Jun 16, 1997

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